The honey of Sardinia

Buying the honey of Sandro Pisano, you will help the reconstruction of his work that was destroyed during the fires of August 11 in the countryside of Mandas.

The company Sa Sudda of Sandro Pisano is located in Nurri, a few kilometers from the B&B Sa Pardina. Sandro, in addition to being a dear friend, is a hard worker with an infinite passion for the world of bees. Since he was a boy, he spent his days in the countryside and among the books to study their world, until he decided to start his own beekeeping company.

Today, he is 57 years old and, together with his wife Amelia Trudu, they work as beekeepers, investing everything for the production of fine honeys rich in beneficial properties, including lavender, arbutus, ferula, chestnut, and many others.

Sandro and Amelia saw much of their work burn when, on the evening of August 11, the fire devastated the surrounding countryside and the countryside of Mandas where his bees were.

70 beehives were destroyed, burning all the hard work, time, and money spent on his dream and everything he had.

Sandro has no website through which to sell his honey. For this reason, Sa Pardina offers him its space so that he can make his product known which is so valuable and for him to recover from this devastation soon.

We invite you to discover Sa Sudda honey, but we also invite you to reflect on the seriousness of what is happening to our land and to the whole world: the time to act with conscience is now!

DISCOVER ALL PRODUCTS

THE HONEY OF THE COMPANY SA SUDDA

Ferula Honey

The honey of ferula of the company Sa Sudda of Sandro Pisano is a rare honey that is characterized by its very delicate aroma and fruity taste. It has anticoagulant properties and is ideal for fighting coughs and sore throats.

In cooking, it perfectly matches with fresh cheeses.

CITRUS FRUIT HONEY

The citrus fruit honey of the company Sa Sudda of Sandro Pisano is honey with a fruity and fresh aroma, golden, and with a delicate scent. It is characterized by its great anti-inflammatory and antioxidant properties.

In the kitchen, it goes particularly well with fried desserts but also with pasta filata cheeses.

WILDFLOWER HONEY

The wildflower honey of the company Sa Sudda of Sandro Pisano takes on the scents of the taste of the area from which it comes, always different depending on the year and the flowers chosen by our bees. It is characterized by its aromatic richness and its delicate flavor.

It has a light color, it is rich in nutrients, and it is ideal in coffee, yogurt, or ice cream.

THISTLE HONEY

The thistle honey of the company Sa Sudda of Sandro Pisano has an intense and strong taste. It is characterized by its amber color and by its bitterish taste. Rich in vitamins and minerals, thistle honey also has digestive properties.

In cooking, it is particularly suitable in combination with cheeses.

Asphodel honey

The asphodel honey of the company Sa Sudda of Sandro Pisano is a precious honey with a delicate taste. It is clear, particularly sweet and with a slightly citrus and almond scent.

It is perfect for sweetening herbal teas and infusions but also in desserts.

CHESTNUT HONEY

Chestnut honey from the company Sa Sudda di Sandro Pisano is honey with a slightly bitter taste, a dark color, and an intense and strong scent. It is rich in mineral salts, making it ideal for physical fatigue.

In the kitchen, it goes very well with savory dishes or aged cheeses.

LAVENDER HONEY

The lavender honey of the company Sa Sudda of Sandro Pisano is a very fine honey that is produced between March and May and has a delicate and elegant taste. It is considered an excellent calming agent for the nervous system.

In the kitchen, it is perfectly combined with cheeses of intense flavor or fresh fruit.

EUCALYPTUS HONEY

Eucalyptus honey from Sa Sudda di Sandro Pisano is dense and amber colored, with a balsamic and intense aroma. It is excellent against the flu and it is particularly suitable for coughing and a sore throat.

In cooking, it perfectly matches with seasoned cheese, sauces, and yogurt.

ARBUTUS HONEY

The strawberry tree honey of the company Sa Sudda of Sandro Pisano is characterized by its color between amber and hazelnut, and for its bitter taste and aroma of ground coffee. It has depurative and anti-inflammatory properties.

In the kitchen, it is particularly suitable in combination with savory or fried dishes, such as seada.